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Parmesan Garlic Cauliflower Rice

I've finally come around to riced cauliflower. I'll admit it's taken me a bit, but with the right flavors it's really good!


PARMESAN GARLIC CAULIFLOWER RICE

INGREDIENTS

· 1 package of frozen Riced Cauliflower, thawed

· 2 Tbsp Butter

· ½ cup Onion, finely chopped

· 2 Garlic cloves, minced

· 2 Tbsp of Chicken or Vegetable Stock

· Juice of ½ of a Lemon

· Shredded Parmesan cheese

· Fresh Parsley, chopped

· Salt & Pepper, to taste


INSTRUCTIONS

1. In a large skillet, melt butter and sauté onion and garlic for one minute, or until fragrant. Careful not to burn the garlic.

2. Add the riced Cauliflower to the skillet and mix to combine with the butter, garlic and onion. Stir frequently for 2 minutes.

3. Add in chicken or vegetable stock, half of the chopped parsley and cook for an additional 2 minutes or until the stock has reduced.

4. Add in the lemon juice, parmesan cheese, salt and pepper. Stir to combine. Before serving add a pinch more cheese and chopped parsley.

5. Enjoy!



Notes:

HOW TO MAKE CAULIFLOWER RICE

You can make your own cauliflower rice. It’s simple and easy! This is the method I use:

· Remove the leaves and cut the head of cauliflower into large chunks. Add them into the bowl of the food processor. Pulse until the cauliflower is processed into tiny bits, almost minced.


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