BBQ Rub

I've been using this rub for several years and no matter how many other recipes I try, I keep coming back to this one. It works very well on ribs, chicken, pork chops, you name it!

BBQ RUB

INGREDIENTS

· ½ Cup of Brown Sugar (dark is best)

· ¼ Cup of Paprika

· 1 Tbsp of Black Pepper

· 1 Tbsp of Kosher Salt

· 1 Tbsp of Chili Powder

· 1 Tbsp of Garlic Powder

· 1 Tbsp of Onion Powder

· 1 tsp Cayenne Pepper

INSTRUCTIONS

1. Combine all ingredients in a small bowl and stir to combine.

2. Rub can be used immediately or stored in an airtight container for up to 6 months in a cool dark place.